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The latest sales and wants from Market Place

TROLLEY JACK, 2 ton trolley jack in carrying case very good condition hardly used £15 or nearest ...

WALKING BOOTS, Brand new Ladies Walking Boots. Size 5. Never been Worn. £25 - Tel:(07941) 994640

HEADBOARD, Dark oak wooden headboard for single bed only been used on bed in spare room in slough ...

MAN'S SOVEREIGN 23 INCH FRAME BIKE, Good condition with 5 speed gears, stand, mud guards and saddle ...

POWER SHOWERS, 2 x Aqualisa Aquastream Power Showers. Used, but still in working order. Could be ...

CHILD'S GARDEN SLIDE, Smallish Garden Slide for Younger Children. Used, but still very sturdy. £10 ...


A selection of obituaries from the past 7 days

Alan SkudderPassed away peacefully on April 11th, aged 79The funeral will take place on Friday 23rd [more..]

BM096429 LEVITT,Brent Graham22-05-2016In loving memory of my dear son Brent on your heavenly [more..]

In loving memory ofDavid Tapsfieldwho passed away on March 30thFamily flowers only or donations to [more..]

Brian Lewisbeloved husband of Margaret and father of Richard died peacefully at Peterborough City [more..]

Cummings Alan 19/08/1944 - 16/03/2021The funeral will be taking place Friday 16th April, due to [more..]

Each week, we bring you a round-up of community and family-friendly events taking place across Maidenhead, Slough, Windsor, Burnham, Twyford and the surrounding area.

Find out what's on where you live in our community and charity events diary.

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Five underrated types of seafood to cook at home

Five underrated types of seafood to cook at home

Step aside cod and salmon – there really are plenty more fish in the sea.
We tend to be creatures of habit. Hands up if your online grocery shopping list is basically the same every week; you have a set rota of meals that vary slightly, depending on what’s in the fridge; and you know what you like – and are generally happy to keep it that way?

RECIPE: Paccheri recipe with prawn, courgette and parsley sauce

RECIPE: Paccheri recipe with prawn, courgette and parsley sauce

With paccheri pasta (a bit like bigger rigatoni), prawns and courgettes, chef Theo Randall says this is his son Max’s favourite recipe.

“If there’s any of that pasta or prawns in the house, he insists that I make it,” Randall says with a laugh. “It’s one of my signature dishes at home, because it’s one thing that gets cooked an awful lot. And he’s got very good taste, because it does taste delicious!”