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The latest sales and wants from Market Place

ELECTRIC CLOTHES AIRER, Wooded clothes airer mounted on electric heater, folds-up to allow clothes ...

ABS TRAINER, Sit-ups Abs Cruncher for abdominal exercises. Padded head and rests for extra comfort. ...

GREENHOUSE PARAFFIN HEATER, 'Aladdin' Paraffin greenhouse heater, used with original box. 2" burner....

WANTED, Empty Wine Bottles wanted for home winemaking. 24+ wantedAs near as poss to Woodlands Park ...

JACK DANIELS GIFT SET, Includes 4 drinks coasters made of melamine with cork backing, plus a metal ...

MAGLITE SOLITAIRE ALUMINIUM POCKET TORCH, Adjustable light beam twist focus spot to floodlight 55 ...


A selection of obituaries from the past 7 days

Hilda May, Margaret Pegg: (nee Holtum)It is with sadness and a heavy heart that we announce that [more..]

Antonio ‘Tony’ WilliamsPassed away at Royal Berkshire Hospital on 8th January 2021, aged 71. [more..]

BROCKLEHURST, David Adrian22 July 1947 - 06 January 2021Passed away peacefully at home on 6th [more..]

Rose WetherallIn loving memory,Rose Wetherall passed away January 10th at Wexham Park HospitalShe [more..]

Emily Goater25th January 2003To my darling granddaughter wishing you a wonderful 18th birthday have [more..]

Hoey, ChristineSadly passed away peacefully on Tuesday,12th January, age 82.Will be much missed by [more..]

Each week, we bring you a round-up of community and family-friendly events taking place across Maidenhead, Slough, Windsor, Burnham, Twyford and the surrounding area.

Find out what's on where you live in our community and charity events diary.

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RECIPE: Dushanbe sambusa  with chickpea, spinach and mint by Caroline Eden

RECIPE: Dushanbe sambusa with chickpea, spinach and mint by Caroline Eden

“Flaky and buttery samsa, Central Asia’s beloved turnovers, are known in Tajikistan as sambusa. Elsewhere in the region fillings are typically beef, lamb, pumpkin, spinach or potatoes but in Dushanbe there are chickpea ones and in the springtime, herb-filled variations,” explains food writer Caroline Eden.

RECIPE: Fish with pecan crumble by Annie Ball

RECIPE: Fish with pecan crumble by Annie Ball

“This fish pie is lovely and light: salmon in a rich tomato and fennel sauce, with butter beans, and a delicate mixed nut and oat crumble on top in lieu of pastry or potato,” says cookbook author Annie Bell.