01:20PM, Friday 03 April 2015
Ascot Racecourse has launched a competition to find a pair of diners to be one of the first to experience a horse drawn pop-up restaurant in London.
On April 16, the two lucky people will be given an early preview of the three-course Royal Ascot taster menu which will be prepared by chefs, Michael Caines and Phil Howard.
The rolling restaurant is a restored, Victorian landau carriage similar to the one used in the Royal Procession and can only accommodate two people at a time.
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