RECIPE: Claudia Roden’s yoghurt cake

“This Turkish cake is like a light, airy, fresh-tasting cheesecake,” says veteran food writer Claudia Roden, who suggests serving it with macerated strawberries.

“We make it all the time in my family and you really must try it.”

Most read

Most Commented

Top Trending

  • FOLLOW US
  • CONTACT US
  • SEND A STORY
  • DIGITAL EDITIONS
  • PHOTO ORDERS
  • CHARITABLE TRUST