RECIPE: Stir-fried beef from Makan by Elizabeth Haigh

“You can omit the chilli and dried chilli flakes if you’re cooking for little ones, which is what I do for my son, Riley. As with all stir-fries, have your ingredients measured and prepped ahead, because the cooking time is very short.”

Most read

  • FOLLOW US
  • CONTACT US
  • SEND A STORY
  • DIGITAL EDITIONS
  • PHOTO ORDERS
  • CHARITABLE TRUST