Step aside cod and salmon – there really are plenty more fish in the sea.
We tend to be creatures of habit. Hands up if your online grocery shopping list is basically the same every week; you have a set rota of meals that vary slightly, depending on what’s in the fridge; and you know what you like – and are generally happy to keep it that way?
With paccheri pasta (a bit like bigger rigatoni), prawns and courgettes, chef Theo Randall says this is his son Max’s favourite recipe.
“If there’s any of that pasta or prawns in the house, he insists that I make it,” Randall says with a laugh. “It’s one of my signature dishes at home, because it’s one thing that gets cooked an awful lot. And he’s got very good taste, because it does taste delicious!”
“This is a sensational recipe, whether you’re making it at home or out and about,” says picnic connoisseur, Max Halley.
“If you want to tartare at your picnic and haven’t successfully persuaded your butcher to chop the meat up for you, you’d better have a penknife in that kitbag and have remembered a chopping board.”
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The Trust was set up by Louis Baylis in 1962 and its primary objective is: To work for the good of the community, principally in the Royal Borough of Windsor & Maidenhead.
The Trust distributed grants of over £100,000 to more than 100 recipients during the last financial year and has a policy of distributing the majority of the grants to local organisations and charities, the balance going to regional and national organisations.
The majority of applications for grants from the Trust are received by post from local and national charities and organisations that are aware of the Trust. The Trust supports all sections of the community in the Royal Borough of Windsor & Maidenhead and actively encourages applications for grants from the Trust.The bulk of donations are made to benefit the elderly and the young, although many other groups including the Arts are also supported.
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