Wed, 03
11 °C
Thu, 04
7 °C
Fri, 05
6 °C

Connect

Buy Sell Tell

Hot Jobs

Click here for your job search and see our 'Job of the Week'

Classifieds

Search Business Services and FreeAds in Market Place

Market Place

The latest sales and wants from Market Place

WHEELCHAIR COVER, Lightweight wheelchair + cover for sale. Cover £25, also selling wheelchair - ...

DROP FRONTED HARD WOOD SMALL BUREAU, Lockable. Leather scriber on fold down top. Two drawers. Width ...

MEN'S STEEL-TOE BOOTS, Men's honey colour steel-toe safety boots in good condition, size 10. £15.00 ...

ELECTRIC CLOTHES AIRER, Warm air electric clothes airer / dryer, fold-up wooden airer with electric ...

BILLABONG BEANIE HAT, Suitable for men or women, olive green with white Billabong logo, cost £20, ...

FELLOWES COMPUTER MOUSE MAT WITH GEL WRIST REST, Self-adjusting gel moulds to your wrist, providing ...

Obituaries

A selection of obituaries from the past 7 days

Zuzanna KujawaPassed away peacefully at home 22nd January 2021, aged 90Beloved Mother, Grandmother, [more..]

BM095796 Elizabeth Marguerite BakerSadly passed away on Sunday, February 7th, 2021Much loved Mother [more..]

Leonard (Len) Churchill It is with sorrow we announce that Len, aged 73 passed away at the Darent [more..]

DavidManningDavey boy we love and talk about you everydayLove Pussy Cat (Marilyn) and family xx [more..]

Walmsley Charlesof Spindlewood,High Road, Cookham died at home on February 20th aged 81Private [more..]

BM095772 GUTTERIDGE (née Eyers)Norma MarionDied peacefully at Foxleigh Grove Nursing Home on [more..]

Each week, we bring you a round-up of community and family-friendly events taking place across Maidenhead, Slough, Windsor, Burnham, Twyford and the surrounding area.

Find out what's on where you live in our community and charity events diary.

This week
Next week

{{event.tags.tag_3}}

RECIPE: Confit lamb ribs recipe with date syrup and toasted spices

RECIPE: Confit lamb ribs recipe with date syrup and toasted spices

“I came across some crisp-fried lamb ribs in Chinatown in Queens once, when I was eating my way through New York City. The dish was served as a whole piece of fatty ribs and belly, crispy on the outside and absolutely smothered by a pile of toasted sesame and cumin seeds that I thought would be overpowering, but which actually cut through the meat perfectly,” remembers chef Analiese Gregory.

  • FOLLOW US
  • CONTACT US
  • SEND A STORY
  • PLACE AD
  • DIGITAL EDITIONS
  • PHOTO ORDERS
  • CHARITABLE TRUST